The Shape of Confectionery Exhibition – New Japanese Confectionery Designs by 5 Creators –

The Shape of Confectionery Exhibition - New Japanese Confectionery Designs by 5 Creators -

わがしのかたち1

*Photo upper right: Yukio Hashimoto, "Underwater Flower"
　 Bottom left: Akira Minagawa, "Dark Light"
　 Photo: Yumiko Miyahama

Exhibition period Schedule	February 3, 2009 (Tue) – February 5 (Thu) February 3 - February 5, 2009
Gallery opening hours Opening Hours	Open from 11:00 AM to 7:00 PM (until 5:00 PM on the last day). Open every day during the exhibition period.
Exhibiting artist Artist	Sohei Imamura (architect) Rikuo Nishimori (architect) Yukio Hashimoto (Interior Designer) Kei Matsushita (Graphic Designer) Akira Minagawa (Fashion Designer) Japanese confectionery production: Toraya
Introduction Introduction	The beauty of its appearance, the taste of the horse mackerel, its aroma, its texture, and the way it resonates in your mind through your sense of hearing—it's truly a "masterpiece." Japanese confectionery is sometimes described as a "comprehensive art form" that stimulates all five senses. This exhibition features fashion, interior design, graphic design, and more. Designers who usually work in different fields, express their own interpretations I will try my hand at designing Japanese sweets. As one attempt to explore the relationship between traditional Japanese culture and design, Please take this opportunity to come and visit us. During the event, we plan to offer opportunities for you to actually sample Japanese sweets. For further details, please contact the foro08 secretariat. Inquiries: foro08 Secretariat 5-13-14 Shirokanedai, Minato-ku, Tokyo, Shirokanedai the1000 2F TEL:03-3449-9879
notice Notice	[Opening Party] Tuesday, February 3rd, 5:00 PM - 6:30 PM