Please enjoy traditional chakaiseki which preserves the purity of kaiseki cuisine and takes advantage of seasonal ingredients in a restaurant in a dignified, elegant atmosphere which was designed by Dr. Yoshiro TANIGUCHI who was commissioned to undertake work on the Crown Prince’s Palace and the State Guest House Japanese-style room.

Tenshin

¥5,000 (w/tax: ¥5,500)

(With assorted raw fish and steamed seafood in a soup)

Special Lunch Course

¥5,500 (w/tax: ¥6,050)

Hana

¥10,000 (w/tax: ¥11,000)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Yuki

¥15,000 (w/tax: ¥16,500)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Tsuki

¥20,000 (w/tax: ¥22,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Yuki

¥15,000 (w/tax: ¥16,500)

(Assorted delicacies, assorted raw fish, steamed seafood in a soup, grilled dish, boiled dish, rice, dry confectionery, Maccha green powdered tea)

Tsuki

¥20,000 (w/tax: ¥22,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

Miyabi

¥30,000 (w/tax: ¥33,000)

(Assorted delicacies, assorted raw fish, seasonal delicacies, steamed seafood in a soup, grilled dish, boiled dish, vinegared dish, rice, fruit, Kuzukiri arrowroot sweet, Maccha green powdered tea)

*please make a reservation until 4 days ago.

Maccha with Yoshino Suisen arrowroot sweet)

¥1,000 (w/tax: ¥1,100)

*Please note that our menus are subject to change depending on availability.
*We will separately include a 10% service charge for rooms with seating.